Julia’s Wedding Cakes

Our wedding cakes will be the center of your reception! From special flowers, ribbons, decorations and cake toppers, Julia’s can accommodate nearly any request that will reflect the style of your wedding. View our Cake Gallery »

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Your Wedding Cake

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Design

The cake should reflect the style of the wedding and the taste of the bride and groom. Vanilla cake with white icing is traditional but in more recent years the introduction of light pastels has gained popularity and is no longer used solely as an accent.

In addition, the fundamental shape and size of your cake should project a particular ambiance. A large, multi-tiered cake prepared without columns can be more grand and stately. A multi-tiered cake using columns to separate its sections supports a lighter more open atmosphere. Columns help the cake appear lighter, airy and less massive.

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Flavor

The bride and groom should feel free to make the inside of their cake to suit their tastes. The interior certainly does not need to be consistent with reception’s theme or ambiance, particularly at the expense of quality and flavor.

You are not limited to one flavor per cake; each tier may be unique. This allows you to satisfy a variety of tastes. If your cake has three tiers, you can offer your guest three uniquely flavored interiors. Of course, each tier’s exterior would have the same color finish and details, making the inside a pleasant surprise.

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Decoration

Inspirations often include details taken from the wedding gown. Pearls, lace, ribbon, and even fabric may be duplicated using edible media such as icing, butter cream, and whipped cream. Of course, you may use the actual trim itself if a more perfect match is desired. Decorations which support the wedding’s design, theme, and mood add a greater impact for the event. Remember, weddings and wedding cakes by their nature are elaborate, luxurious, and detailed.

An agreeable alternative for the bride and groom who fancy a less adorned affair, however, would favor fewer, but well-chosen, accents and details. In this event, you might want these fewer details to be more central to the theme, style and tone of the wedding. The good news is that most decorations are included in the price of our cakes, so cost as a rule should not inhibit your creativity and flare.

Wedding Cake Pricing

The best and easiest way to calculate the size and cost of your cake is through estimating the number of servings you will want. Remember that we make very delicious cakes and many of your guests will want a second helping. So do not just count heads, factor in individual appetites.

APPROX. SERVINGS NUMBER OF TIERS Cake Type 1 Cake Type 2
  • Vanilla
  • Chocolate
  • Marble
  • Pound Cake

(Filling is included)

  • Red Velvet
  • Banana Nut
  • Bungalow*
  • Carrot

 

  • Napoleon
  • Fondant Coating**
  • German Chocolate
  • Cannoli Filling
35 2  $155 $175
50 2  $220 $250
70 3 $315 $355
90 3 $400 $440
110 3 $465 $510
125 3 $525 $600
140 3 $610 $690
160 4 $705 $790
190 4 $820 $915
220 5 $935 $1035
250 5 $1055 $1160
300 6 $1325 $1425

Fountain Cake Pricing***

APPROX. SERVINGS Cake Type 1 Cake Type 2
  • Vanilla
  • Chocolate
  • Marble
  • Pound Cake

(Filling is included)

  • Red Velvet
  • Banana Nut
  • Bungalow*
  • Carrot
  • Napoleon
  • Fondant Coating**
  • German Chocolate
  • Cannoli Filling
140  $720 $825
160  $840 $930
190 $950 $1040
220 $1060 $1150
250 $1275 $1365
300 $1490 $1575

Fillings & Frostings

Fillings Frostings
  • Vanilla Custard
  • Chocolate Custard
  • Banana Custard
  • Strawberry
  • Lemon
  • Cherry
  • Pineapple
  • Blueberry
  • Raspberry
  • Chocolate Fudge
  • Mocha
  • Butter Cream
  • Whipped Cream
  • Chocolate Mousse
  • Raspberry Mousse
  • Strawberry Mousse
  • Cream Cheese
  • Cannoli
  • Butter Cream
  • Whipped Cream
  • Chocolate Fudge
  • Chocolate Butter Cream
  • Cream Cheese
  • Mocha
  • Chocolate Mousse

For the Customer:

arrow Top ornaments and certain special items, such as ribbons, are not included in the price. Top ornaments may be purchased by you and brought in to be placed on the cake when delivered, or you may order one from our catalog. arrow Appointments are not necessary to place an order. Someone is always available to help you with your questions or to write up your order. Orders may be placed anywhere from several months in advance up to a few weeks before the wedding date. A deposit is required at the time the order is placed. Full payment is due a week before the cake is delivered.
arrow We will decorate your wedding cake to your specifications and will be happy to consider certain special requests, whether it be a special flavor or a particular decoration style. No matter what your choice, you can be sure that your wedding cake will not only look beautiful but will taste delicious as well! arrow Cookie trays or pastry platters are also available for any special occasions. All of our cookies are made from scratch and we have a very large assortment from which to choose. Trays can be prepared from 1 pound up to 10 pounds. (Each pound of cookies contains approximately 20 to 25 cookies.) Miniature pastries are also available for platters. (Each pound consists of approximately 12 to 15 pastries.)
arrow If fresh flowers will be used on the cake, they must be ordered by you from your florist. Fresh flowers are usually delivered to us and we will place them on the cake when delivered. arrow Separators (columns) are optional and require no additional charge.

* Bungalow Cake: contains layers of chocolate and vanilla cake filled with fresh bananas, fresh strawberries and whipped cream with a whipped cream topping.

**Colored Fondant is $1.25 extra per color per serving.

***In addition to the prices listed above, a security deposit of $200.00 is required for fountains and special cake stands. Your security deposit will be refunded upon return of the cake stand, bridges, fountain, figurines, and any other returnable parts.
All orders may be subject to delivery fees.